No culinary luminary warms the hearts and kitchens of America more than Mario Batali, the red-haired Italian pastaphile with a penchant for affable wisecracks and a succulent sausage. His Food Network phenomenon, Molto Mario, made him a celebrity; Iron Chef cemented his reputation; and now a literary career catapults Chef Batali into the realm of epicurean superstardom. His new book, Italian Grill, brings his trademark pizzazz to the hot, hot world of grilling. At this one-of-a-kind event, join Mario for a scrumptious meal, and get a copy of the only book that should come with a bib.