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More Flavor: Food/Wine Meatpaper and Gastronomica present a Summer Feast

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The magazines Gastronomica and Meatpaper throw a scrumptious party to extol the joys of cooking without guilt. Hosted at Perbacco, which features a hearty menu, the event includes tastings prepared by the restaurant's chefs, as well as cooks from Slow Club and other establishments. There's also a fine selection of spirits and photographer Charlie Grosso's thought-provoking display of global food markets. A performance by gypsy-jazz sextet Gaucho adds extra sizzle.

– Tanya Feldman

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