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Food/Wine

Food for Thought w/Julie Seltzer

When

Tuesday Feb 23, 2010 (4–6pm)

Where

Building_show_page

Contemporary Jewish Museum (Venue Partner)

736 Mission St

415.655.7800

Directions: 736 Mission Street, between 3rd and 4th Streets.

Price

$20/$25 Members/General. Advance tickets required. Space extremely limited.

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Contemporary Jewish Museum says…

The CJM's scribe, Julie Seltzer, demonstrates the connections between food and text by combining a personal tour of her scribal workshop with study of the holiday of Purim and a session baking traditional hamentashen cookies.

Before becoming a scribe, or soferet, Julie Seltzer was a baker at the Isabella Friedman Center in Connecticut. Among her culinary achievements was a series of challah breads evoking Hebrew letters, or a theme from the weekly Torah reading.