Jewish Community Center of San Francisco (Venue Partner)
3200 California St
415.292.1200
This event has passed.
-
Super Chef Gabrielle Hamilton
- When
-
Thursday Feb 16 (7–8:30pm)
- Where
-
Directions: California at Presidio
- Price
-
$20 - $25
- Links
In Blood, Butter and Bones, Gabrielle Hamilton charts her unorthodox trajectory to becoming a top chef and owner of the renowned Prune restaurant in Manhattan. She provokes us to consider how we approach our meals and our families—the ones we’re born into, the ones we make with our partners and children, and the ones that are born of work and sweat. “Magnificent. Simply the best memoir by a chef ever.” —Anthony Bourdain “Hamilton has changed the potential and raised the bar for all books about eating and cooking.” —Mario Batali
