Otarian
A low-carbon restaurant, what on earth is that for?
Food might be good for us but it's not always good for the planet. First it has to be grown, harvested, transported prepared or cooked, packed, sold and afterwards, all the leftovers and packaging have to be disposed of.
That can make a lot of CO2e (that's carbon emissions to you and me). So we do it differently. Anything we procure for our restaurants has the lowest possible impact on the environment. We have a strict, no airfreight policy and buy locally as much as possible. We sell vegetarian food because meat or meat-based products directly contribute to high CO2e emissions and food scarcity in developing countries. Everything in our restaurants from the floor you walk on to the table you sit at, is made from recycled materials. And we carbon footprint our food so you can see how little CO2e your meal has created.
We're the planet's low carbon restaurant so come down and try our menu. You could start with a delicious Roasted TomatO soup, or a Beet O Feta Salad. Move on to a VegO Burger or Toasted BurritO or a lovely Vegetable Biryani. And save a bit of space for a Choc O Mousse or a fabulous Apple Crumble. Also join our reward card program and get a Carbon Karma Credit in store today you could be one of 1000 lucky winners who get 75 points already uploaded. Find at as 154 Bleecker St or 947 8th Avenue.